Milo's Kitchen Corner

[Milo_Windby]

Hello and Welcome to my little Kitchen

This thread is one I have made in other places and as such I have added recipes that I have found or were posted... So not all of these are mine. Just wanted to get that out of the way.
Feel free to add anymore to the thread and enjoy =3

Also, Please feel free to add to this thread, I may have called it Milo's Kitchen Corner, but its for everyone to use. Don't be shy, add any recipes you want ^_^

Starting off with my Oriental Noodles ^_^

here is what you will need:
1 pack of ramen instant noodles (any flavor will do)
1 table spoon of corn starch
a dash of soy sauce
half a cup of COLD water or less (no biggie really, just as long as it is less then a cup)

so first, cook the noodles and drain them... do not add the flavor mix to the water.

then take a mixing bowl and the COLD water and mix in the corn starch... then add the flavor mix and dash of soy sauce and put it into the pot that you had used to cook the noodles, turn it on high and stir it constantly (very important to stir it) the sauce will be done after a) it has come to a boil b) it has turned a darker colour or c) both
it will now be thicker at this point.

add the noodles and stir until covered by the sauce and enjoy ^_^

Berry Pudding, and this involves no cooking at all.

You need:
3 white bread (for one pudding)
A handful of berries, cut into thin pieces
(my preferred combination is strawberry, blueberry and blackberry)
A jar of blackcurrant preserves
2 teaspoons of lemon juice

So first, cut shapes from the white bread. You can use whatever shape you want, as long as the shaper is tall enough to be stuffed with 3 bread and some berries. I use one of those circle steel thingy I usually see on Food Channel (I just can't stop watching that channel).

Anyway, make a blackcurrant sauce by blending the preserves and lemon juice together, add more lemon juice if the sauce is too dense. Dip the first cut bread into the sauce, make sure the bread absorbs evenly, and put it into the shaper, that'll be the base of the pudding. Then alternate between berries and bread. I put in the strawberries next, then bread, then the blueberries and blackberries, then the final bread.

After that remove the shaper, be careful and make sure the pudding keeps its shape. And voila, it's done! Put some of the sauce on top and around the pudding. Garnish it with a dab of Crème fraîche on top of the pudding and sprinkle with some lemon zest. You can use sour cream, but Crème fraîche just sounds a lot fancier.

You can use any fruits you want. I use this combination because the end product will have red, blue, and purple in color, which I think complements each other.

See, no cooking whatsoever. The only appliance I used is a blender, gotta work that button-pushing finger. And I even stole this recipe from Gordon Ramsey, you know, that grumpy British Chef. It was so simple yet it looked so good that I gotta try it right away.
(from a friend of mine)

Fried Rice:

what you need:
Rice (perhaps a bowl of rice, adding a bowl to each serving if needed)((1 bowl = 1 person))
Mixed Veg - any kind of mixed veg (half a bowl)((same as rice))(((Optional)))
Meat - any - (half a bowl)((same as rice))((the meat should already be cooked))(((Optional)))
spices - Garlic is good, salt and pepper is also good. experiment if you want and see what others you like

What to do:
preheat frying pan by turning onto Med heat.
cook the eggs and make sure to scramble them.
add the spice.
add the veg (if you have veg) and let it heat up for a bit with the egg.
add the Meat (if you have any meat).
add the rice last and let it all cook and heat up.
serve and enjoy ^^

if anyone has any questions feel free to ask.

and Candy Sushi!
Ingredients

* 3 Tbsp Margarine
* 1 Package Marshmellows
* 6 cups Fruity pebbles or Fruit Loops
* 1 box Fruit Roll-ups, Various Colours, Peeled
* Gummy Worms
* Gummy Fruit or Licorice strips (Rips Brand recommended)


Mel the margarine in a large pot over medium heat. Add marshmallows and stir periodically until smooth and completely melted. Add Fruity Pebbles in stages (About 2 cups at a time) and stir to combine. Let it cool a bit before working with it. It should be warm but pliable and not too sticky.

To make candy maki rolls, lay a peeled fruit-roll up Lengthwise on top of a sheet of wax paper or a bamboo rolling mat. Place a gummy worm horizontally on the lower third of the Roll-up, Place a log of prepared Fruity Pebbles on top. Using the Wax Paper or Rolling mat, gently and tightly roll and seal the maki, squeezing it lightly to set its shape. Before slicing the maki, place the roll in the refrigerator for 10 minutes. (Fruit Roll-ups are easier to work with when slightly chilled.) Remove from the fridge and cut into 5 pieces.

To make nigiri sushi, slice a green Fruit Roll-up horizontally into half-inch-wide strips. Shape a tablespoon of the Fruity Pebbles mixture to resemble a pad of rice. Top with a gummy strip and secure with the green Fruit Roll-up strip, pressing to make it stick.

Cheap Ass Chow Mein <3

What you need:

* Instant Ramen Noodles (again with the instant noodles XD)
* Random Veg (any kind, but if you want you can use choped Onion, Carrots and something green and crunchy)
* 1 cup measuring cup: 1/3 Oil, 2/3 water
* Salt and Sugar (a dash of each)
* Oyster Sauce (Optinal)


Prep: Cook the noodles and let them dry
Heat the veg up, but don't cook them... just heat up.

What to do:
In a Wok, heat up on high and add the veg and water/oil combination with the oyster sauce. stir and add a dash of salt and sugar, more salt then sugar.
Add the Cooked noodles and stir it all up, making sure the noodles get all the water to add flavour to them.
Serve and Enjoy!

Eggs on Toast
--------------
3 medium eggs (3 per person)
Butter
Salt & pepper
Creme fraiche
Chives
Loaf of bread

Crack the 3 eggs into a pot and add butter*.
Slice a proper slice of bread and toast it.
While the toast is toasting move the pot with the eggs and butter to a hob on a medium heat.
Constantly whisk the cooking eggs with a plastic spatula.
Periodically (especially if they are cooking too fast or catching at the bottom) remove the pot from the heat and whisk the content vigorously then put back on the heat.
When the eggs are almost done remove from the heat and allow them to finish cooking with the heat stored in the pot and the eggs themselves.
Seconds before the eggs are finished cooking drop in a dollop of creme fraiche, a pinch of salt & pepper and a pinch of finely chopped chives and gently fold in.
Butter toasted bread.
Serve.
Don't be surprised if they don't look like the milky, overcooked, nasty scrambled eggs you're used to eating.

Thai-style tuna.

You will need:
1 good sized tuna steak (you can use a couple of cans, but buy it in SPRINGWATER only, not brine or oil)

1 x 2 inch long piece of root ginger
Juice and zest of one lime
1 red thai chili (deseeded if you need to)
a small bunch of cilantro (coriander) leaves

3 oz all purpose flour
3 oz butter
1/2 pt of whole milk
a pinch of salt


First, you need to make a basic white sauce. Add the butter to a heated pan (not too hot or the butter will brown, which you do not want), melt it, and then add the flour. Stir this constantly for about 3 minutes, to cook out the flavor of the flour. Once you have done this, add the milk. Whisk this constantly till the sauce has thickened and contains no lumps of any description - it should be smooth. Add the pinch of salt. Take this off the heat and allow it to cool slightly.

Once cooled, add the root ginger (peeled and pasted), the zest and juice of the lime, the chili, which should be finely chopped, and the cilantro leaves, shredded finely.

Beat all this into the sauce and return to a low heat for about 3 to 4 minutes to allow the flavors to merge in. Keep stirring this, do not allow it to catch at the bottom of the pan.

Take it off the heat, and set aside to cool. While it is cooling, grill your tuna steak according to your preference (well done or slightly pink, the choice is yours).

When the steak is done, skin it and flake it down with a fork. Add the flaked tuna to the sauce while it is still cooling, and stir the whole lot together.

Pour the mixture into a bowl, cover with plastic wrap, and place in your refrigerator until completely cooled.

This can be used as I say, to go with a salad of green leaves, or can be served also in a baguette with crisp mixed salad. It should be stirred when cold before use.

Cheesy Stuffed Shells:

Ingredients

* 1/2 tsp dried oregano
* 1 (10 oz) package frozen sliced spinach - thawed, drained & squeezed dry
* salt & pepper to taste
* 2 c spaghetti sauce
* 2 c shredded mozzarella cheese
* 1 (16 oz) package jumbo pasta shells
* 1/2 lemon, juiced
* 1 egg
* 1/4 c grated Parmesan cheese
* 1 c ricotta cheese
* 1/2 lb Italian sausage
* 3 cloves garlic, crushed


Directions

* Step #1 Bring a large pot of lightly salted water to a boil.
* Step #2 Add shells & cook for 8 to 10 mins or until al dente; drain & rinse in cold water.
* Step #3 Place sausage in a large, deep skillet.
* Step #4 Cook over medium-high heat until evenly brown.
* Step #5 Drain & crumble.
* Step #6 In a large bowl, mix cooked sausage, egg, garlic, spinach, ricotta cheese, lemon juice & Parmesan cheese.
* Step #7 Spice up with salt, pepper & oregano.
* Step #8 Preheat oven to 350 degrees F (175 degrees C).
* Step #9 Stuff pasta shells with the sausage & cheese mixture & place this in a 9x13 inch baking dish.
* Step #10 Top with spaghetti sauce & mozzarella cheese.
* Step #11 Bake in preheated oven for 20 mins or until the pasta is heated through & the cheese is melted.

[Blackadder51]

Blacks Cheap and Easy To make Fried Rice. Has pics!


Takes about 20min.

Ingredients

• Rice 450g
  Bout 5 sausages or frankferts
  Bowl of veggies, frozen or fresh
  Olive Oil
  Salt/Pepper
  Parsley (well if your fancy or making it for others
  Pants are optional.

Step 1

Ok, cook up your rice. Now if you dont know how to make rice (like me) buy the microwave rice that cooks in there for you.

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Step 2

Heat up your saucepan, drop some olive oil in at as well.

Step 3

If the sausges are frozen chuck them on and wait for them to defrost.

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When there defrosted, cut them in chunks and chuck them on.

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Step 4
Give 3min or so then chuck in the veggies.

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Step 5

Throw them around for a bit and mix them, make sure it doesn't stick to the bottom of the pan.

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Step 6

I assume the rice is done now, so chuck that in and mix it.

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Step 7

Cook that for a good 5 min or so, make sure it doesn't burn to much. And thats it! Place in a bowl and if ur fancy place a spring of parsley on it and add some salt or pepper.

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Also be careful cooking! Do not let this happen to you!

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Happy Eating!

[SachielOne]

Wait, you have problems with fire in real life? I thought your pyromania was confined to Minecraft.

[adidaspray]

Black is a pyromaniac no matter what he is doing.

[Crashendo]

Black's pyromania has escaped to the real world.

[vallorn]

COOKING PROTIP:

Do not use a plastic bowl as a Bain Marie to melt chocolate. youl end up with a load of molten plastic instead. (can be usefull though)

[Lord_Mountbatten]

Lord Mountbatten's Cooking Made Simple!

What you need:

To be Lord Mountbatten.

Jeeves.

Step 1: Tell Jeeves to prepare something for you.

[Jeeves]

Step 2: I do so, and serve it to my master.

[Lord_Mountbatten]

Step 3: Enjoy whatever it is that Jeeves has prepared for me.

It's simple, and easy!

[arogon343]

:O only just found this thread! i LOVE cooking...and experimenting with food though...it dosent allways go to plan ( i set our old kitchen on fire ...a bit)

but yeah i have dozens of recipies on random sheets of paper in my cubbord i could whip out the better ones if you want ? though ill need tohave some motivation....the cubbord is further away than the fridge...not making that trip unless i have too
here are my favorites ill post next time i have time:

@: grilled duck with orange sauce and noodles.
@: peppermint merrang cakes
@: heartstopper sandwich
@: edible coulor (ranom one )
@:jamacan jerk chicken with full compliment of veg
@: crystal sugar pops (may have lost that one..D:..)
@:baked cinamin apples
want me to post any of te recipies?

[Milo_Windby]

I am curious to see what this Heart Stopper Sandwich is x_x

[arogon343]

this one i can name the ingriedients for....echem (disclaimer: i am not responsible for any loss of limbs, arthritus,lung disease,fattening or slight loss of life)(oh and i have never finished a full one)

STEP 1! find yourself a bauggette, yes a full one but not a ridiculous size one.

STEP 2 fill with:
Lettuce
cucumber
rocket
dash of salad dressing

STEP 3! then add:
Chicken
Beef
Pork (with crackling)
bacon
ham
(i added duck and goose once and it worked too)

STEP 3! assorted cheese's and moar bacon+ sauce of choice

STEP 4! ring ambulance in advance and consume!
its not a work of art but when i was drunk it was magical.

[Fuzz422365117]

Coffee Cup Cake

Things you'll need: 1 box of Angel Food Cake mix, 1 box of any flavor cake mix, coffee cup, ziplock bag, 1/4 cup metal thingy...

Spoiler! :

, table spoon measuring tool, a microwave, something to mix things with, a plate, a fork, and some non-stick cooking spray.

1. Take the dry cake mix from both boxes and mix them up in the ziplock bag.
2. Take out 1/4 cup of the dry mix
3. Spray a coffee cup with non-stick cooking spray and put in the 1/4 cup cake mix you took out 1 step ago
4. Get 2 tablespoons of water and put it in the coffee cup
5. Then mix the inside of the coffee cup until it looks smooth on the top
6. Put the coffee cup in a microwave and set it on high for 1 minute.
7. After it's done, take the coffee cup upside-down and shake it over the plate (not too hard...).
8. Use the fork to eat your cake.
9. ???
10. Profit!

[Wildwill002]

Easy pizza recipe. All you need is 3 things. A credit card, a dominoes pizza menu and a phone. I'll let you work out what to do

[Hytro]

Easy pizza recipe. All you need is 3 things. A credit card, a dominoes pizza menu and a phone. I'll let you work out what to do

[Milo_Windby]

I do think that is a bit funny and a bit silly, worth saying for a laugh =D
But its not worth repeating like that... I made this thread for recipes not stealing someone else's joke... ok?

[Hytro]

ffuuuu... now I feel like I have to add a recipe >.>
Thank you google translate, not in the mood to translate atm xD

Velvet Porridge

• 1 1 / 2 tablespoons margarine
• 1 / 2 dl wheat flour
• 3 cups milk
• 1 / 4 teaspoon salt

Preparation:
Melt margarine in a heavy bottomed saucepan. Add the flour and stir until well mixed and smooth.
Dilute to approx. 1 cup of milk at a time, stirring well between each time.
Let the porridge to simmer and let it simmer on for 10 minutes, add salt to the end.

Serve with sugar, cinnamon, buttereye and red juice!

[Milo_Windby]

This makes Milo happy =3

[arogon343]

Thanks to hytro i had that this morning. <3.

[Wildwill002]

Should i put my secret brownie recipe that makes people make funny noises on?

[Milo_Windby]

Should i put my secret brownie recipe that makes people make funny noises on?

pm me the recipe and I will see if I will say yes or no.

[Eddietester1066]

Here's an old childhood favorite: Peanut Butter Honey Butter sandwich, aka Saturday Special

Mix well:

• Good size glob of peanut butter
• Some butter
• A bit more honey

Once well mixed, spread on your favorite bread and enjoy.

[Wildwill002]

This is roughly my brownie recipes although i do alter it slightly each time with more/less choc chips etc.

Ingredients:
185g unsalted butter
185g dark chocolate
85g plain flour
40g cocoa powder
100+g of choc chunks
At least a 20cm tray
Several bowls

Method:

• Turn on oven to 180 Degree's Celsius and grease the tray
  
  Place cubes of butter and chocolate pieces in a bowl and place over a pan of boiling water then stir until melted. When melted, leave to cool
  
  In a large bowl whisk together the eggs and sugar until ribbon stage
  
  Fold in the chocolaty buttery mixture. BE GENTLE!
  
  sieve the flour and cocoa into the mix and fold in
  
  Add the chocolate chunks and whatever else you wanna add
  
  Pour into your tin and cook for 25 mins. The top should have a papery cryst
  
  Leave to cool and slice into pieces
  
  Nomnomnom on it
  
  ????
  
  Profit.

[aflycon]

I would make that but us ign'ant Americans don't understand grams or centimeters.

You should post an Americanized version.

[Wildwill002]

What you want the grams in?

[aflycon]

What you want the grams in?

Something that isn't grams.

[Wildwill002]

185g = 6.52568 oz

85g = 2.99828 oz

40 g = 1.41095 oz

100 g = 3.52739 oz

That help?

[Sti_Jo_Lew]

I shall measure the ingrediants to the ten-thousandth of an ounce!

[Milo_Windby]

Going to do something here... which is add a recipe of my own =D *Gasp* Something I have not really done with this list for a bit now.

I'm not really to sure what to call it... I guess I will name it.
Milo's Really odd Rice Gumbo!



Sure... that sounds good enough to me.

What you need:

• 1 cup of rice
  1 cup of Water/1 cup of beer(If you are not able to or not allowed to just use 2 cups of water, the beer though is for cooking)
  3 types of single serving types of meat... which is to say like one burger pattie or one chicken breast, whatever you want.
  Random Veg... Anything from Corn to peppers to potato... whatever you want.
  1 can of Sloppy Joe sauce... or Tomato sauce for spaghetti or some sort of tomato sauce thing.
  Spices... lots of spices... use whatever you want, I used Salt, Pepper, Red pepper.
  1 large pot with a lid.

Ok, you have everything? Good. Here is what you do.
Turn the pot onto medium heat and then add some Margarine/or/butter and let it heat up.
once heated you can cook all the meat in the pot. If you need to chop it up do that and then cook it. You can also cook the veg as well.
Once you do that you can increase the heat to high and then add the spice and then the rice and water/beer.
Let the water/beer go to a boil and then add 2 spoons of Margarine/or/butter, add the lid and turn it all the way down to minimum and let it simmer for 25 minutes. (This is for Long grain parboiled rice, different rice will need different cooking times and methods... so make sure to check what rice you have and then see what you need to do to cook it)
Once it is done and the rice is cooked, take it off the burner, turn off the burner and then added the sauce you wanted to use. Let it sit for a moment so the sauce heats up, server and enjoy.

[Wildwill002]

Imma try that tomorrow milo. Better hold up to its name!